Wednesday, September 2, 2020

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Creamy Coconut–Acorn Squash Soup

September 02, 2020  ,  No comments
Ginger and turmeric both have powerful antioxidants and anti-inflammatory compounds, and give a warm spiciness to this silky-smooth soup. Red lentils lend body to the broth along with protein, fiber, and iron; kale chips on top add crunch for contrast (and extra nutrients, too!).
Also read :'Cheesy' Vegan Stuffed Spaghetti Squash

Also read :Delicata-Kale Salad with Tahini-Maple Dressing
Also read :Kabocha and Broccoli Mole Bowl
from Recipes - Health.com https://ift.tt/2YXVmrE
Also read :Butternut Squash Noodles with Parsley Pesto and Chicken
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