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Baked Pear and Chestnut Crumble

August 04, 2020  ,  No comments
Roasting gives these pears a deep, rich flavor that provides the perfect contrast to tangy yogurt and the pop of sweetness from balsamic vinegar. Oats, pears, and chestnuts combine to give this 5 grams of fiber—pretty good for dessert!
Also read :One-Pan Cod with Fennel and Tomatoes

Also read :Crispy Mushroom Flatbread
Also read :Linguine with Clams and Greens
from Recipes - Health.com https://ift.tt/3i3yuhB
Also read :Pork Tenderloin with Squash 'Noodles' and Arugula
via IFTTT

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  • Baked Pear and Chestnut CrumbleRoasting gives these pears a deep, rich flavor that provides the perfect contrast to tangy yogurt and the pop of sweetness from balsamic vinegar. Oats, pears, and chestnuts combine to give this 5 grams of fiber—pretty good fo… Read More
  • Crispy Mushroom FlatbreadMushrooms are packed with nutrients, including vitamin D, and their meaty texture and umami-rich, savory flavor make this flatbread ultra-satisfying. A mixture of fresh herbs adds antioxidant power— and an earthy, mouthwateri… Read More
  • One-Pan Cod with Fennel and TomatoesCooking fennel mellows out its anise flavor. Native to the southern Mediterranean region, this vegetable is known to help with digestion, and it’s also high in vitamin C. You could easily swap in regular cod fillets for … Read More
  • Linguine with Clams and GreensThis classic dish has the flavor you know and love—but gets a nice nutritional boost from lemony kale and whole-wheat pasta. from Recipes - Health.com https://ift.tt/39S3sq6 via IFTTT … Read More

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