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Baked Pear and Chestnut Crumble

August 04, 2020  ,  No comments
Roasting gives these pears a deep, rich flavor that provides the perfect contrast to tangy yogurt and the pop of sweetness from balsamic vinegar. Oats, pears, and chestnuts combine to give this 5 grams of fiber—pretty good for dessert!
Also read :Linguine with Clams and Greens

Also read :Pork Tenderloin with Squash 'Noodles' and Arugula
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from Recipes - Health.com https://ift.tt/3i3yuhB
Also read :Watermelon 'Poke' Bowl
via IFTTT

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