Of the 15 brands evaluated, eight got the green light, four a caution light, and three brands a red light, based on information about antibiotic use in the turkeys found on the companies' websites.
from WebMD Healthhttps://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/article_thumbnails/slideshows/food_born_illnesses_slideshow/1800x1200_food_born_illnesses_slideshow.jpg https://ift.tt/3lPd5uX
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