Calorie labeling requirements for menus in U.S. restaurant chains could save tens of thousands of lives and billions of dollars in health care and other costs, a new study claims.
Study Backs Use of Saliva COVID-19 Test
A COVID-19 saliva test developed by researchers at Yale University appeared to perform at least as well as nasal swabs in a study of hospital patients, a finding that may help encourage more frequent use of self-collected sa… Read MoreEarly in Pandemic, Were Antibiotics Prescribed Too Often?
When the coronavirus pandemic first spread across the United States this spring, most COVID-19 patients in Michigan were prescribed unneeded antibiotics, a new study indicates.
from WebMD Healthhttps://img.webmd.com/dtmcms… Read MoreWhy A Vaccine Won’t Be a Quick Fix for COVID-19
As important as a vaccine will be, some experts are already trying to temper expectations for how much it will be able to do.
from WebMD Healthhttps://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/article_thu… Read MoreCOVID Survivors May Need Test a Month Later
To be safe, COVID-19 patients should be retested after four weeks or more to be certain the virus isn't still active, Italian researchers say.
from WebMD Healthhttps://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_i… Read MoreAsthma May Not Boost Odds of Severe COVID-19
New research may have people with asthma breathing a little easier: Doctors found the airway disease doesn't raise the risk of being hospitalized due to COVID-19.
from WebMD Healthhttps://img.webmd.com/dtmcms/live/webmd/co… Read More
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