Researchers are testing low-dose chest radiation to reduce inflammation in the lungs of severely ill COVID-19 patients enough to wean them off a ventilator or avoid it altogether.
Charred Vegetable OrecchietteEmbrace the anchovies! They melt into the background of dishes, adding depth of flavor (as well as protein and heart-healthy omega-3s) without a fishy taste—really. Thanks to the wholewheat pasta and cruciferous veggies, this… Read MoreStriking Decline of Premature Births and SIDS During COVIDWhile the global lockdowns for the COVID-19 pandemic have had far-reaching ramifications, not all side effects have been bad. Two interesting changes noted by doctors around the world are a dramatic reduction in premature bir… Read MoreU.S. Surpasses 4 Million COVID-19 Cases
The U.S. has now reported more than 4 million confirmed cases of the coronavirus, according to data from Johns Hopkins University.
from WebMD Healthhttps://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articl… Read More14 Patents in Every Fake Bite of Impossible BurgerFake meat is all the rage, and although plant-based meat alternatives have been on the market for years, the industry is gaining speed, promoting its meatless 'burgers' as a sustainable solution to feed the world. The green i… Read MoreBaked Pear and Chestnut CrumbleRoasting gives these pears a deep, rich flavor that provides the perfect contrast to tangy yogurt and the pop of sweetness from balsamic vinegar. Oats, pears, and chestnuts combine to give this 5 grams of fiber—pretty good fo… Read More
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