The data, from before the beginning of the pandemic, shows that after a period of improvement, U.S. kids are eating as much fast food as they were in the early 2000s.
Right Kind of Stress Can Make You Resilient to COVID-19
Siim Land has written an excellent book called “Metabolic Autophagy: Practice Intermittent Fasting and Resistance Training to Build Muscle and Promote Longevity.”1 It’s a valuable synergetic companion to “Fat for Fuel,” as i… Read MoreCOVID Has Increased Cases of Broken Heart SyndromeHave you heard the expression, “She died from a broken heart”? Doctors know it is more than a myth or an old wives’ tale. In fact, the condition is colloquially known as “broken heart syndrome.” The medical term for the condi… Read MoreDid Sweden Get COVID Right?In the U.S., even as the COVID-19 curve appears to have flattened, and death rates for some groups have fallen to almost zero,1 dire warnings about an ominous "second wave" continue.
Likewise, Sweden, a country that has handl… Read More
This Fat Impairs Immune System and Increases Risk of COVID
Dr. Mercola Interviews the Experts
This article is part of a weekly series in which Dr. Mercola interviews various experts on a variety of health issues. To see more expert interviews, click here.
In this interview, Dr. Ch… Read MoreMany U.S. Homes Too Cramped to Stop COVID's Spread
Researchers found that more than 20% of households nationwide lacked enough bedrooms and bathrooms to allow a person with COVID-19 to isolate. That covers roughly one-quarter of the population.
from WebMD Healthhttps://img… Read More
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